5 Minute Banana Cake – Egg Free

We’ve all come into the kitchen to see those brown and black spotted bananas on the side, what a waste you think… Well before throwing them in the bin think about knocking up a simple banana and cinnamon cake which takes a few minutes to mix and that’s it. Perfect for freezing and bringing out when friend pop over for tea or for pouring hot custard over for that nostalgic comfort food.

Ingredients:

4 Over Ripe Bananas
1 1/2 Cups of self raising flour
1 1/2 Cups Caster sugar
1tsp Vanilla Essence
1tbsp Ground Cinnamon
4tbsp Melted unsalted butter
pinch of salt

Method:

Mash the bananas separately in a bowl and place aside

Mix together in a bowl all other ingredients

Add the banana and mix, it should look like a thick lumpy batter

I back mine as a traybake in a silicone square

Bake in the over at 180 for around 40-45 mins or until a knife comes out cleanly

Turn out onto a cooling rack and slice once cool (if you can keep away!)

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2 Comments Add yours

  1. cookiesnchem says:

    I’m a huge banana lover, so this recipe is right up my alley! Good idea to use self-rising flour. Thank you for sharing. Looks absolutely delicious. 🙂

    1. lifegoddess says:

      Thank you – I adore this cake simple quick and oh so mooreish! Enjoy!

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