Stewed rhubarb, sugar free

So for those of you with allotments we know is it rhubarb time of year. Whilst pottering at mine I was given some rhubarb from another resident there. Now normally I like to make stewed rhubarb and freeze it for indulgent crumbles later in the year, but then I am trying ( and sadly at this point, mostly failing) to be good.

Whilst in one of my more controlled moods I was online and discovered coconut sugar an alternative to refined sugar, so I thought why not? so here it is.

Rhubarb, sliced

Coconut sugar

Cinnamon

There are no quantities to this recipe as it all needs to be done to taste. Basically pop it all in a pan with a sprinkling of cinnamon and a little water and let it simmer. Season with sugar and cinnamon to taste. freeze and save for those now healthier ‘weak’ moments.

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